Talk:Your estimate of how long to reheat the lasagne

From Uncyclopedia, the content-free encyclopedia

Revision as of 03:23, February 6, 2010 by (talk)

Jump to: navigation, search



Fantastic article. Ellemonopy 17:21, December 25, 2009 (UTC)


Love it. Sherlotte 19:35, December 27, 2009

So true

This is exactly why I don't like to heat up food in a microwave oven. This happens to me all the time.

I would have considered this article as invalid and without scientific basis until I remembered that the very same thing happened to me in 1908 in Tunguska. It was clam chowder though. New England clam chowder!

Personal tools