HowTo:Eat with Chopsticks
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Lets face it, oriental restaurants these days don't give patrons forks anymore. Instead, they hand out cheap sticks of wood known as chopsticks. The name alone has confused many patrons simply because they couldn't figure out how to chop their food with them. The reason these so called chopsticks are so popular among restaurants is because first of all, unlike silverware, they are made out of wood, which is much less expensive than silver, and second of all, because the waiters love watching the customers struggle with them.
If you hate oriental food, read no further, but if you love Chinese, Japanese, Mongolian, or North Korean food, this article may save you some embarrassment, and and possibly even some money. Note the emphasis on "may".
After learning the following techniques and practicing the various muscle coordination and relaxation/anger-management exercises in this article, you'll be eating with chopsticks like a regular oriental person.
edit Chapter One: The Keifer Method
The Klein method of holding chopsticks is a variation of the original method, in which the two sticks would be held between the thumb and forefinger. This technique is the most popular among beginners because it requires absolutely no prior experience. Instead of holding both chopsticks like a pencil and moving your thumb and forefinger to pick up food, the chopsticks are duct taped to your thumb and forefinger, allowing you to pick up food as if you were simply using your fingers.
edit Chapter Two: The Hapsburg Method
This method is possibly the most roundabout of all the methods, it requires experience with the Keifer method. Unlike the Keifer method, where the chopsticks are taped to the thumb and forefinger, the chopsticks are taped to the index and middle finger. The chopsticks are then used with a thrusting motion, to poke out the eyes of a nearby waiter. This is continued until the establishment is forced to cut its losses in medical payments by giving you silverware.
While this method is frowned upon, it has been proven to be the most effective. However, it carries the risk that one of the waiters will file a lawsuit against you.
WARNING: DO NOT ATTEMPT THIS METHOD IF YOUR PLACE OF RESIDENCE PRACTICES EYE-FOR-AN-EYE JUSTICE.
edit Chapter 3: The Skewer Method
This method is relatively self-explanatory. Hold the chopstick as you would a dagger, pointing downward. Raise your arm above your head, and, using the weight of your arm to apply extra pressure, swing your arm down in a swift stabbing motion so that the chopstick will impale the food and you can pick it up and insert it in your mouth. If necessary, you can hold the chopstick with both hands in order to increase the force with which it is driven into the food.
The advantage to this method is that it is a very familiar motion. We've all stabbed something in our lives, or at least fantasized about it. I know you have, don't deny it.
The disadvantages of this method are obvious. It is impossible (or at least very difficult) to stab your soup and put it in your mouth. The same goes for noodles, small berries, and sauces.
In order to master this method, go around your house with a knife and stab anything soft, e.g. cushions, beds, bread loaves, couches, pillows. Once you are adept at hitting the spot that you are aiming at, continue on to the next chapter. Please don't stab your neighbors. That's what chainsaws are for.
edit Chapter 4: The Walrus Method
This method involves holding the chopsticks between your gums and your upper lip, as if they were the tusks of a walrus. While this is completely useless for eating, it does get a great laugh at parties.
Variations to this method include sticking the chopsticks in your nose (fig 1.), your ears, or holding them on either side of your head and pretending to be an extraterrestrial being.
edit Chapter 5: The No-Stick Method
The No-Sticks method is the two-finger chopstick method in which the finger-to-food-interface is used. The thumb and the forefinger are used to pick up food and drop it in the mouth before it drops on the floor. The fingers are then cleaned of any excess edible material, either with the mouth or with the napkin. The method is then repeated until the plate is cleared, after which any remaining edible material is cleaned up with the tongue.
edit Chapter 8: The Face Method
This method is the easiest method of all of them. In fact, you don't know it, but you've used it since you were too young to remember. Begin with placing your chopsticks on the table next to your plate. Then, slam your face against the food with your mouth touching the plate. Breathe in deeply through your mouth. That's all there is to it. Remember to wash your face afterwards, or your date might find you disgusting.
edit Chapter 7: Keeping your Cool
Hey, we all screw up, and sometimes we screw up with such frequency that we start to lose our better instincts. Of course, we don't use the "A" word here, we call it loss of moral control, and its an embarrassing thing. The waiters aren't helping either, with their stupid, grinning faces.
When you feel like you've had enough of those stupid chopsticks and those stupid waiters, don't crack. Just follow these steps.
- Stay calm.
- Don't panic.
- Repeat steps 1 and 2.
- Smoke a fat one.
- Repeat step three until you have lost all semblance of anger, or until you pass out.
- After regaining consiousness, If you still feel at a loss of moral control, repeat the process from step one.
If the following procedure does not help you calm down, lock yourself in the bathroom and scream for a while, you'll feel much better. If you don't, consult a psychiatrist immediately; you may have chronic aggression.
By following these exercises in public as well as at home, you can not only keep your cool, but also save yourself some stress and a potential lawsuit
That's the end of this short course on chopsticks. By practicing these exercises daily, you will most certainly be eating your California rolls like an expert before the end of the century.
If you failed to grasp these concepts yet you still continue, I fear for all of us, but I admire your diligence. Just try not to hit anyone's jugular vein.
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