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[[Image:IMG 1734aa.JPG|right|thumb|Here, as seen at a typical Costa Brava between Ray Kroc of McDonald's and Jack Simplot of the J.R. Simplot Company, potatoes were hand-cut and peeled in the restaurants, but the frozen product reduced preparation time and aided the expansion of the McDonald's franchise. One of the few fast-food chains which still prepares fresh potatoes on the premises is In-N-Out Burger. *Stewart McDonald has been known to beat people with any weapon that comes to hand when thennnnnnnnnnnnnnnnnjhbbvgvggggggggggggggggggggggggg

Makers, Use, and Some Other Stuff

Some of the best known chip makers are Frito-Lay, Costa Brava, Intel and AMD. The latter two have been known to experiment with different source materials, such as Potatoes or Corn, or the mutant combination of the two known to the world as Potatoed Corn.

It was Erik Estrada of Intel who introduced CHiPs as a recursive acronym. According to their PR department, it stands for Chips = Healthy Irregular Potato Slices. As an aside, it is rumoured that Erik Estrada himself is a recursive acronym, though nobody has yet identified what he stands for. It is exponentially difficult, considering nobody truly understands what a 'recursive acronym' is anyway.

Chocolate Chip speeds are often the hub of advertisement, this relates to the speed at which they're ingested. You can generally tell how well chips sell by their advertised speed they also taste stale, although according to certain elves working for AMD, this can be deceiving. It is said for instance that 4 billion chips of the flavour P4 are subject to digestion each second. Dual-core chips stick together, which explains why they have double the ingestion rate. Critics cite this as an impossible feat, but critics are known to say anything, and it's to be taken with a grain of salt (or paprika, if you're partial to it).

The Dangers of Making Chips


Cooking chips in a high school home ecconomics class; someone botched the recipe. I don't think you're supposed to use pumpkins.

For the religious among us who choose to believe lies, the so-called experts at Wikipedia think they have an article about Chips.

The problem with making chips at home, is that they are so yummy. You could get AIDS from eating tha chiaps! Yumma! gimme chiaps noooooowwwwwwwwwwwww! *floods there world with drool* chips now! You tard.

Big Candy
Reese WitherspoonLaura SecordHersheys
Reese's Peanut Butter CupAirplane peanutsBon-bonsBubble gumCheetosChipsPopcornPez

Frozen Chips

There are lots of different brands of frozen chips, but they have two things in common with each other; they all taste diabolical and they are all forged in the depths of hell. The two most popular brands are: -McCain's oven chips - Aunt Bessie's. - As well as various supermarket own brand underlings.

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