Baby recipes

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The baby is a animal well-suited for deep frying, but also good for- OH MY GOD WHAT IS THIS STUFF ARGH I CAN'T BEAR TO LOOK-

I'm taking over.

The baby is a animal well-suited for deep frying, but also good for baking with. It tastes slightly like chicken and beef, but kind of mixed together. There are many ways of cooking a baby, and here are some of the best baby recipes reprinted (with permission) from the Bible:

Contents 1 Popular Baby Recipes 1.1 Stewed Baby 1.2 Baby Nuggets 1.3 Baby Brownies 2 See also

[edit] Popular Baby Recipes

[edit] Stewed Baby

Ingredients:

• 1(one) Fresh Baby (of any variety)
• 1(one) Pot of Boiling Water

Here is the recipe:

1. Take a baby, and chop its head off. Remove any of its clothing.
2. Put it in a pot with boiling water.
3. After 45 minutes, take the baby out of the water and chop it up. Then put it in water.
4. Eat.

[edit] Baby Nuggets

Ingredients

• several (5) babies, preferably under the age of 2

one (1) hammer

Instructions

1. Place babies in a bowl. Hold them down if they try to squirm out.
2. Take hammer and violently smash the babies, ignoring their screams, until they have turned into a fine paste.
3. Carefully hand shape them into any shape you like and serve. Try cookie cutters for extra fun!
4. Deep fry in the liquid of your choice (we recommend baby blood for zest!) Let cool and serve. Mm, mm!

[edit] Baby Brownies

Ingredients:

• One(1) baby, preferably without cloths.
• Flour

Instructions:

1. Remove any bones inside the baby, this is best done while the baby is alive, to keep it fresh. This may take several days.
2. Preheat the oven to 450 degrees.
3. Lay the baby goo inside a pan, then put it inside the oven.
4. Wait fifteen minutes.
5. Pull the crispy baby out.
6. You can divide the baby up, or just eat it strait out of the pan.
7. Nom nom nom.

[edit] See also

• Baby eating
• Baby Meat